Flatbread with Serrano Ham, Petit Basque and Arugula

If you can't find Serrano ham, you can substitute prosciutto. In place of the Petit Basque cheese, try another hard Spanish cheese, such as Manchego. The recipe was created for the Kalamazoo pizza oven, which cooks thin-crust pizzas and flatbread in about 3 minutes. If using a standard oven, place a pizza stone in the oven and preheat to 450deg.F. Bake the flatbread on the preheated stone for 12 to 15 minutes.
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