Flatbread with Feta, Thyme and Oven-Roasted Tomatoes

This beautiful flatbread is inspired by ingredients from the Mediterranean. The feta adds a salty, slightly tart taste that balances the sweet, smoky flavors of the oven-roasted tomatoes. Cut it into pieces and serve as an appetizer with a light, fruity white wine, such as Albarino or Pinot Grigio.
Customer Reviews for Flatbread with Feta, Thyme and Oven-Roasted Tomatoes
This product has not yet been reviewed. Click here to continue to the product details page.