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Flash-Roasted Tomatoes

Briefly roasting small tomatoes at a high temperature allows them to retain their moisture and shape while deepening their natural flavors. Chopped fresh rosemary, thyme or tarragon can be used in place of the basil. Serve the tomatoes as a side dish, add them to a green salad, or toss them with warm penne and grated Parmigiano-Reggiano for an easy pasta dish.
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