Flank Steak Stuffed with Asparagus Pesto

Pesto can be made from virtually any green, leafy vegetable or herb, and even some stalks, like asparagus. Here, par-boiled asparagus blends beautifully into a pesto with bright green color and earthy flavor. The fiber-rich paste is spiraled into a juicy roll of flank steak for a festive presentation. Any leftover pesto is delicious on pasta, spread on whole-grain bruschetta with fresh mozzarella, or as a filling for an omelette.
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