Flam (or flan in Spanish) is a dish whose popularity in Spain cuts across all borders. You can hardly avoid coming across it at some point during a stay in Barcelona, especially if you happen to visit one of the hundreds of bars and restaurants offering a reasonably priced menu del dia. The wobbly milk-and-egg custard with a crown of caramel is one of the most memorable finishes to a meal. It is normally prepared in individual metal pots known as flaneras, specially made for the purpose. Since they can be difficult to find outside Spain, individual-size ramekins or small custard cups may be substituted.Serve with a light, honeyed dessert wine from Navarre.
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