Five-Spice Chicken Noodle Soup

To make the soup up to a day in advance, prepare the broth. About 15 minutes before serving, soak the noodles. Just before serving, reheat the broth and add the chicken and noodles. You can also substitute beef broth for the chicken broth and 1/2 lb. beef sirloin, cut into thin strips, for the chicken. Simmer the beef for 1 to 2 minutes before adding the noodles.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Five-Spice Chicken Noodle Soup
Review 1 for Five-Spice Chicken Noodle Soup
4 out of 5
4 out of 5
Tucson, AZ
October 23, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great soup for cool days!
October 23, 2011
I've made this soup a couple of times and it's simple and easy to prepare. I add a few more veggies to it but all in all, nice recipe.
Pros: Easy, Healthy