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Five-Spice Chicken Noodle Soup

To make the soup up to a day in advance, prepare the broth. About 15 minutes before serving, soak the noodles. Just before serving, reheat the broth and add the chicken and noodles. You can also substitute beef broth for the chicken broth and 1/2 lb. beef sirloin, cut into thin strips, for the chicken. Simmer the beef for 1 to 2 minutes before adding the noodles.
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