Fish Tacos with Slaw

These light and delicious tacos are low in fat. Assemble them yourself, or let diners create their own.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Fish Tacos with Slaw
Review 1 for Fish Tacos with Slaw
5 out of 5
5 out of 5
San Rafael, CA
April 3, 2011
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Easy, delicious and healthy!
April 3, 2011
I love fish tacos yet I rarely make them. I think I'm nervous about pulling it off. Well now I don't need to worry anymore. This recipe is fabulous!
At first I was skeptical to give it a try. There aren't many ingredients in this recipe. And the picture of the little girl prepping the food made me think this meal wouldn't have much punch. But I decided to try it because I was short on time.
I was pleasantly surprised and hope others (i.e. adults who like flavor) aren't fooled by the picture. All of us (husband, young kids and I) gobbled it up. It has lots of flavor and is easy (ex. 20 or so minutes) to make.
I made a couple of adjustments. One we sauteed the fish (tilapia) on the stovetop versus grilling it. Second we used whole fat plain yogurt instead of sour cream.
This is literally a fool-proof recipe that's healthy and delicious. Give it a try!
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again