To accompany this simple, flavorful seafood stew, toast baguette slices, rub them with a raw garlic clove while still warm and brush them lightly with extra-virgin olive oil. The seafood you use for this dish is completely up to you. Try snapper, striped bass, clams, mussels and shelled, deveined shrimp, in any combination.
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2 of 2(100%)reviewers would recommend this recipe to a friend.