Fire-Roasted Corn Salad

Fresh corn is best between the months of July and September, making it a popular vegetable for a summer barbecue. Try it grilled and folded into this salad with bright cherry tomatoes and tangy feta cheese.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Fire-Roasted Corn Salad
Review 1 for Fire-Roasted Corn Salad
5 out of 5
5 out of 5
Erin92563
August 10, 2012
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Great summer side dish
August 10, 2012
This corn salad is so tasty it is a shame summer isn't year round. I did make a few changes; I added more of everything. Especially for the sauce. I kept the oil the same proportion yet extra lime, and just about doubled the spices. My husband always complains when I don't add extra cilantro; says that it makes everything better!
Pros: Healthy, Appearance, Adaptable, Will Make Again
Cons: Lengthy
Review 2 for Fire-Roasted Corn Salad
4 out of 5
4 out of 5
memphisbelle
,Frisco
,TX
June 2, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Very nice summer salad
June 2, 2012
The only tweak that I would give this salad is that it needed more seasoning than stated in the recipe. I doubled the cumin and chili powder, and then added a couple of more dashes of each. It needed it. I plan to put in avocado before serving!
Pros: Healthy, Will Make Again