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Filo Rolls with Arugula, Spinach and Feta

Earthy spinach and salty feta cheese are traditional partners in Greek cuisine. Here, they're pumped up with peppery arugula in these crunchy, butter-rich miniature pastries that are a variation on traditional spanakopita.
Customer Reviews for Filo Rolls with Arugula, Spinach and Feta
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