Filo Rolls with Arugula, Spinach and Feta

Earthy spinach and salty feta cheese are traditional partners in Greek cuisine. Here, they're pumped up with peppery arugula in these crunchy, butter-rich miniature pastries that are a variation on traditional spanakopita.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Filo Rolls with Arugula, Spinach and Feta
Review 1 for Filo Rolls with Arugula, Spinach and Feta
5 out of 5
5 out of 5
Aqua
,Las Vegas
,NV
December 23, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Awesome for a dinner party app
December 23, 2013
this combination of feta spinach and arugula is fantastic. don't forget that filo dough if you get it to that right crisp makes the whole thing just awesome. This is the way to go if you want to have party snacks for a get together either it being a formal event or for a casual everyday thing I would recommend it.
Pros: Easy, Healthy, Appearance, Impressive
Cons: Yield