Fig Preserves

The lush sweetness of the figs shines through in this simple recipe. Any variety will work here. Dark-skinned figs produce an almost purple syrup; green Adriatic figs yield a pale syrup. For some spice, add a pinch of star anise. Quarter the figs and serve on crostini with goat cheese.
Customer Reviews for Fig Preserves
This product has not yet been reviewed. Click here to continue to the product details page.