For an easy side dish, roast chunks of potatoes, root vegetables or winter squash-tossed with olive oil, salt and pepper-alongside the pork. Put in the oven about 10 minutes before roasting the pork. Stir the vegetables often, and roast until tender.
Customer Reviews for Fennel-Crusted Pork Tenderloin
This product has not yet been reviewed. Click here to continue to the product details page.