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Fava Bean Hummus

When preparing this recipe from Chef Traci Des Jardins, use late-season fava beans, which will be starchier than those harvested earlier in the season. Spread the hummus on crostini or serve with bread for dipping.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Fava Bean Hummus
Review 1 for Fava Bean Hummus
5 out of 5
5 out of 5
,los angeles
April 23, 2016
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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One of my favorite restaurants makes this
April 23, 2016
I've made this twice now and it is so good! Fresh fava beans are only available, I've learned, from the farmer's market for a few weeks. Get them when you see them and make this! One of my favorite restaurants, Pedaler's Fork in Calabasas, Ca, makes a fava bean hummus and that is where I first heard of it and was so glad I ordered it! I couldn't imagine making it myself until I saw the beans at the farmers market and found this recipe!
I make about a pound at a time since it's just me and it's a lot of work, but worth it and therapeutic as well! I use the cooking liquid instead of water for a little extra flavor. A nice change from "regular" hummus, and very healthy! Thank you!!
Pros: Healthy, Easy, Quick, Impressive, Kid-Friendly, Good Value, Will Make Again, Yield, Adaptable, Appearance