Farfalle with Peas and Prosciutto

Make this easy pasta the centerpiece of a light spring or summer meal. Vegetarians can leave out the prosciutto, and the results will still be delicious.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Farfalle with Peas and Prosciutto
Review 1 for Farfalle with Peas and Prosciutto
5 out of 5
5 out of 5
efrog8972
,Albuquerque
,NM
October 18, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy & Good
October 18, 2011
This recipe was easy, tasty, and quick! My picky husband also enjoyed it!
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Farfalle with Peas and Prosciutto
4 out of 5
4 out of 5
TessC
New York
November 8, 2010
Would You Recommend? Yes
0points
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Simple and savory 30 minute meal
November 8, 2010
This is so easy and delicious. Great first course. I used chicken broth instead of water and sauteed the prosciutto with the onions. Takes less than 30 minutes.