Escarole with Cannellini Beans

You can serve this traditional Italian combination of mellow white beans and earthy dark greens in a variety of ways: as a salad to start a meal, as a side dish or base for roasted or grilled meats or poultry, or as a sauce for bite-size al dente pasta. For a vegetarian version, use vegetable broth and omit the optional pancetta.
Average Customer Rating:
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Customer Reviews for Escarole with Cannellini Beans
Review 1 for Escarole with Cannellini Beans
5 out of 5
5 out of 5
Oaklandfoodie
,Oakland Bay Area
,CA
May 14, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Great recipe
May 14, 2013
Excellent recipe. The pancetta and crushed pepper added what needed to be added to the bean stew. I used aragula instead of escarole and canned beans instead of dried ones. Would be excellent served with ham but works wonderful by itself.
Pros: Impressive, Will Make Again