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Eggs Florentine

This variation on the classic eggs Benedict uses spinach instead of Canadian bacon. The hollandaise sauce is prepared over a double boiler, ensuring it cooks slowly and gently. Be sure the water in the saucepan is simmering, not boiling, and do not allow the bowl containing the sauce to touch the water.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Eggs Florentine
Review 1 for Eggs Florentine
4 out of 5
4 out of 5
January 17, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
2of 4found this review helpful.
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Great recipe.
January 17, 2016
Not many recipes out there for this, and I usually choose a recipe that people already reviewed. So I was a little wary about trying this recipe. But it was definitely worth trying. Very good.
Pros: Healthy, Impressive, Will Make Again, Adaptable, Appearance
Cons: Yield
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