Eggplant, Zucchini and Squash Kabobs

Mix and match pieces of summer squash, eggplant and red onion on bamboo skewers to create colorful seasonal kabobs. Or, use sturdy rosemary branches in place of the skewers for an even prettier presentation. When the kabobs come off the grill, stack them on a big platter and let guests help themselves to both the skewers and the fragrant herb sauce.
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