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Egg Salad Sandwiches

Proust had his tea and madeleines, but for many Americans, one bite of an egg salad sandwich, with a filling that dribbles out between the bread slices, is what transports them back to their childhood. Allowing the whole eggs to stand in the hot water, rather than boiling them, ensures against rubbery whites and gray-green yolks.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Egg Salad Sandwiches
Review 1 for Egg Salad Sandwiches
5 out of 5
5 out of 5
Lancaster, PA
May 17, 2013
Would You Recommend? Yes
4of 4found this review helpful.
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This is my "go to" recipe for egg salad....
May 17, 2013
This recipe is fabulous, easy to prepare and has great texture. The addition of Dijon mustard is delicious....I usually add some cayenne pepper to spice it up just a bit.
Pros: Quick, Easy, Appearance, Adaptable