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Easy Sourdough Starter

For a more sour starter, after the first 48 hours, add 1/4 cup flour and 1/4 cup water, whisk until smooth, and let stand for 24 to 48 hours more. Sourdough starter keeps indefinitely, and its flavor improves with age. Use the starter to make our sourdough bread.
Customer Reviews for Easy Sourdough Starter
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