Dulce de Leche Ice Cream

A favorite sweet treat in Latin America, dulce de leche is made by slowly reducing fresh milk and sugar until the mixture thickens into a luscious caramel. It's delicious blended into homemade ice cream, spread on toast, or warmed and drizzled over fresh fruit, cakes and ice cream.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Dulce de Leche Ice Cream
Review 1 for Dulce de Leche Ice Cream
5 out of 5
5 out of 5
MG1642
Spain
August 30, 2011
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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Great, worth making over and over again
August 30, 2011
Works out the first time and absolutely delicious. Very refreshing!
Pros: Kid-Friendly, Will Make Again
Review 2 for Dulce de Leche Ice Cream
5 out of 5
5 out of 5
bakingismything
Atlanta, GA
August 11, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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One of my favorite ice creams
August 11, 2010
I've had this recipe for several years. LOVE it. I've even made this recipe for a gift, and the recipient was almost giddy! The Dulce de Leche in the Williams-Sonoma store is a bit pricey, but it it the best on the market. I can eat it straight from the jar. This recipe will not disappoint!