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Duck Liver Mousse with Armagnac Cream

In this delicious preparation, sauteed duck livers are enriched with butter and then exalted with Armagnac whipped cream to create a silky, sumptuous spread to be enjoyed with toast points, in a Vietnamese-style banh mi or, with the blinds drawn, au naturel-straight from the crock with a spoon.
Customer Reviews for Duck Liver Mousse with Armagnac Cream
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