Dry-Fried String Beans with Pork

Ground pork adds a savory note to this easy stir-fry, which gets a spicy kick from a jalapeno chili.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Dry-Fried String Beans with Pork
Review 1 for Dry-Fried String Beans with Pork
5 out of 5
5 out of 5
ATXWARLORD
,Austin
,TX
March 21, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Super Fast Easy Awesome
March 21, 2013
I have made this slightly differently about 4 times now. My variations have included
1. Different vegetable mix.
2. Thinly sliced pork tenderloin instead of ground pork.
3. Chicken base instead of beef.
MOST IMPORTANTLY:
4. Extra starch to thicken the sauce.
In each variation of the above combinations, I loved this dish. Tons of fresh crisp vegetables, and flavor!
I think the whole meal can be cooked in less than 15 minutes including prep and clean up.
Pros: Yield, Quick, Good Value, Easy, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: needed slightly more thickener for the sauce