The secret behind this moist, rich chocolate cake is mixing the cocoa powder-use natural, not Dutch process-with boiling water, which allows the chocolate flavor to blossom and adds extra moisture to the crumb. This time-honored favorite, layered with velvety chocolate frosting, makes the ultimate cake for a birthday or other celebration.
Average Customer Rating:
(8 Reviews) 8
8 of 8(100%)reviewers would recommend this recipe to a friend.