Devil's Food Cake

Baked in the shape of a heart, this rich chocolate cake is just the thing for a Valentine's Day celebration. Be sure to let the water-cocoa powder mixture cool to lukewarm before adding it to the butter mixture; otherwise, the butter will melt.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Devil's Food Cake
Review 1 for Devil's Food Cake
5 out of 5
5 out of 5
Caitie
New Braunfels
September 3, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Excellent!
September 3, 2010
I am a chocolate lover, but had never made Devil's food cake before. I tried this recipe as cupcakes and they turned out delicious. I used Hershey's cocoa powder instead of the Dutch, but otherwise followed the recipe directly. I baked the cupcakes for 20 minuets and served with bluebell ice cream and my grandma's chocolate fudge sauce recipe. It was delightful! I would highly recommend. :]
Review 2 for Devil's Food Cake
4 out of 5
4 out of 5
NJB1331
Waupaca, WI
July 17, 2010
Would You Recommend? Yes
0points
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Easy Special Occasion Cake
July 17, 2010
I made this recipe before when my sister gave me the pan. It's a great way to serve an elegant dessert with a small amount of fuss. Cake itself has great chocolate flavor.