Deep-Dish Muirhead Pecan Pumpkin Butter Pie

Be sure to use a deep-dish pie dish when preparing this recipe. The pie shell needs to be prebaked and cooled before you add the filling, so plan accordingly.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Deep-Dish Muirhead Pecan Pumpkin Butter Pie
Review 1 for Deep-Dish Muirhead Pecan Pumpkin Butter Pie
5 out of 5
5 out of 5
Blanche
Bucks County, PA near Philadelphia
April 30, 2010
Would You Recommend? Yes
+6points
6of 6found this review helpful.
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Better than pumpkin pie
April 30, 2010
I 'm not a real fan of pumpkin pie but every fall I like to make this recipe and not only do I like it but everyone else I make it for loves it as well. The pecan addition really adds a twist to the boring expected flavor of traditional pumpkin pie. Of course I make some whipped creme and its a winner. i always keep a jar of the pecan pumpkin butter in my pantry for a quick fall dessert. So easy, all natural and so good!