Williams-Sonoma Ratings and Reviews

Shop Now At Williams-Sonoma
Shop or
Choose a Category

Deconstructed Apple Crisp with Buttermilk Ice Cream

Liz Williams, Pastry Supervisor at Blackberry Farm, gives the classic apple crisp a creative makeover: The topping is transformed into oatmeal cookies that are served atop the apple filling in individual bowls. A scoop of buttermilk ice cream adds the perfect finishing touch. To get a head start on this recipe, you can make the apple filling a day in advance; let cool, then cover and refrigerate. The cookies can be baked the day before and stored in an airtight container at room temperature. The ice cream can be made up to 3 days ahead of time and stored in the freezer.
Customer Reviews for Deconstructed Apple Crisp with Buttermilk Ice Cream
This product has not yet been reviewed. Click here to continue to the product details page.