Dark Chocolate Cake

To turn this simple cake into an impressive dinner-party dessert, add a drizzle of raspberry coulis. To make the coulis, puree 2 cups raspberries in a blender or food processor and strain through a fine-mesh sieve into a bowl. Add sugar and fresh lemon juice to taste.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Dark Chocolate Cake
Review 1 for Dark Chocolate Cake
5 out of 5
5 out of 5
maimo9
,Providence
,RI
November 15, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
0points
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great chocolate cake
November 15, 2014
loved the ease of this cake! Without beating eggwhites as required for my flourless chocolate cakes - this was every bit as good....everybody loved it.
Review 2 for Dark Chocolate Cake
5 out of 5
5 out of 5
kmv5810
,PA
PA
January 12, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy but elegant and delicious.
January 12, 2013
I was craving chocolate...and had all the ingredients in the house. I replaced the Cognac with amaretto and it was still delicious. I would recommend the raspberry coulis to add something else. Might be my go-to chocolate cake recipe.
Pros: Easy, Will Make Again
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