Dark Chocolate Bark with Toasted Almonds and Dried Blueberries

Get a hit of antioxidants and omega-3s at dessert time with this nutty, fruity chocolate bark. Melting the chocolate slowly over very low heat will yield the best results. You can also melt it a few seconds at a time in a microwave; stop cooking before the chocolate is completely melted and stir out the last few lumps until smooth.
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