Potato Gratin with Leeks and Thyme

Chicken broth stands in for heavy cream in this lighter version of a potato gratin.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Potato Gratin with Leeks and Thyme
Review 1 for Potato Gratin with Leeks and Thyme
5 out of 5
5 out of 5
Tramy
September 20, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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easy and delicious
September 20, 2014
This was easy to make and very tasty. I served it with roasted chicken and carrots. We had some leftovers which I served with fried eggs the next morning and they were delicious as well. Definitely going into the recipe box
Pros: Quick, Good Value, Easy, Impressive, Will Make Again
Review 2 for Potato Gratin with Leeks and Thyme
5 out of 5
5 out of 5
aronan
,Birmingham
,AL
April 5, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
-1point
0of 1found this review helpful.
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Fast and easy
April 5, 2013
Delicious and very quick to make. Of course, only if you have a mandolin, what every good kitchen needs!
I chopped the leeks with my VeggiChop by Chef'n and cooked them in my Staub brasier.
The broth thickened up beautifully and my entire family raved about them! Making them again tonight....
Pros: Quick, Healthy, Will Make Again