CUT Mac 'n' Cheese

Experience mac 'n' cheese in a decadent new way as Chef Wolfgang Puck, founder of the award-winning CUT steakhouse, puts a sophisticated spin on an American classic. In his version, cavatappi pasta is combined with creme fraiche and two kinds of cheeses. Serve alongside our Sous Vide Pork Chops (see related recipe at left).
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for CUT Mac 'n' Cheese
Review 1 for CUT Mac 'n' Cheese
5 out of 5
5 out of 5
cherryobebe
,Phoenix
,AZ
December 23, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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The absolute BEST mac 'n' cheese!
December 23, 2013
We loved the mac and cheese at CUT so much that I had to find a similar recipe. I was so happy when I found this, but was almost certain that they also use gruyere. So, I use a little less mozzarella and add gruyere, plus make my own creme fraiche and brioche breadcrumbs. I have been making this recipe for a couple of years now. It is a huge hit at our holiday dinners!
Pros: Adaptable, Impressive, Will Make Again
Cons: Cost, Unhealthy