Experience mac 'n' cheese in a decadent new way as Chef Wolfgang Puck, founder of the award-winning CUT steakhouse, puts a sophisticated spin on an American classic. In his version, cavatappi pasta is combined with creme fraiche and two kinds of cheeses. Serve alongside our Sous Vide Pork Chops (see related recipe at left).
Average Customer Rating:
(10 Reviews) 10
10 of 10(100%)reviewers would recommend this recipe to a friend.