Curry powder is used mainly in the dishes of southern India. Contrary to popular belief, it is not a single spice but a mixture of spices. The Western-style curry powder that is stocked on supermarket shelves bears little similarity to the carefully blended, personalized mixtures that Indian cooks favor. The ingredients and their proportions vary between dishes, regions and individual cooks, but the following is a typical blend. For recipes using curry powder, click on the links at right.
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