A dash of curry powder boosts the flavor of this summery corn soup, which is served chilled. A mixture of as many as 20 different spices, seeds and herbs, curry powder exists in countless variations. In India, many cooks make it fresh daily or buy only a very small quantity at a time from a trusted purveyor. Sample a few different brands to find one you like. Curry powder loses its flavor relatively quickly, so buy small amounts and discard any that sit on the shelf for longer than 6 months.
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