Quick Curried Chicken Salad

You can save time by using a purchased rotisserie chicken. Remove and discard the skin from the chicken, then pull the white and dark meat from the bones. Cut the meat into cubes or bite-size pieces. You will need about 4 cups.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Quick Curried Chicken Salad
Review 1 for Quick Curried Chicken Salad
5 out of 5
5 out of 5
St Louis, MO
May 27, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Quick and tasty
May 27, 2011
I used leftover roast turkey breast and added a more curry. Have made this numerous times and it is delicious.
Pros: Quick, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again