Roasting caramelizes the natural sugars and intensifies the flavors of the squashes, apples and leeks, giving this soup a rich character that is highlighted by Japanese curry. A blend of aromatic spices enlivened with star anise, Japanese curry contributes a delicate sweetness and mild heat to the soup.
Average Customer Rating:
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.