Curried Butternut Squash Soup (Japanese Curry)

Roasting caramelizes the natural sugars and intensifies the flavors of the squashes, apples and leeks, giving this soup a rich character that is highlighted by Japanese curry. A blend of aromatic spices enlivened with star anise, Japanese curry contributes a delicate sweetness and mild heat to the soup.
Average Customer Rating:
1 out of 5
1
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Curried Butternut Squash Soup (Japanese Curry)
Review 1 for Curried Butternut Squash Soup (Japanese Curry)
1 out of 5
1 out of 5
ajoyce
,Cleveland
,Oh
New York, NY
October 25, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
0points
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Not really Butternut Squash Soup
October 25, 2014
This tasted more like leek curry soup to me. Couldn't taste the butternut squash at all except for the consistency. I had high hopes that the additional ingredients would make a more flavorful soup but this was just a lot of work for something I won't be eating. I'll go back to using the Roasted Butternut Squash Soup recipe by WS.
Cons: Complicated, Taste, Lengthy