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Curried Butternut Squash Soup (Japanese Curry)

Roasting caramelizes the natural sugars and intensifies the flavors of the squashes, apples and leeks, giving this soup a rich character that is highlighted by Japanese curry. A blend of aromatic spices enlivened with star anise, Japanese curry contributes a delicate sweetness and mild heat to the soup.
Average Customer Rating:
1 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for Curried Butternut Squash Soup (Japanese Curry)
Review 1 for Curried Butternut Squash Soup (Japanese Curry)
1 out of 5
1 out of 5
New York, NY
October 25, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? No
Not really Butternut Squash Soup
October 25, 2014
This tasted more like leek curry soup to me. Couldn't taste the butternut squash at all except for the consistency. I had high hopes that the additional ingredients would make a more flavorful soup but this was just a lot of work for something I won't be eating. I'll go back to using the Roasted Butternut Squash Soup recipe by WS.
Cons: Complicated, Taste, Lengthy