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Currant Bread Pudding

After being out of style for decades, old-fashioned bread pudding has once again become fashionable. Egg bread, such as or challah and brioche, produces a particularly light, airy texture and rich flavor. Creme anglaise, the classic vanilla custard sauce, elevates the homey pudding to a special-occasion dessert. The currants can be replaced with other dried fruits, such as cherries, diced apricots or cranberries, or even chopped semisweet chocolate or toasted nuts.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Currant Bread Pudding
Review 1 for Currant Bread Pudding
5 out of 5
5 out of 5
January 19, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Love Bread pudding
January 19, 2012
I love bread pudding,ever since my Mother made it when I was little, however, she always ma de it "Custardy" which is how Iikeit.I don't like it when you have to cut it into squares.
Pros: Will Make Again
Cons: Texture, Appearance, too dry