Cucumbers with Pickled Ginger and Crab

Pickled ginger imparts a crisp zing to this light and refreshing appetizer. Here, the cucumber slice is a base for the crab topping, but you can also put the cucumber on a cracker or baguette slice and then top with the crab.
Average Customer Rating:
3 out of 5
3
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cucumbers with Pickled Ginger and Crab
Review 1 for Cucumbers with Pickled Ginger and Crab
4 out of 5
4 out of 5
carliw
Calgary, Canada
December 21, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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delicious!
December 21, 2010
I made this for a party I was having and it was a hit. So fresh tasting!
Review 2 for Cucumbers with Pickled Ginger and Crab
2 out of 5
2 out of 5
calialli
October 18, 2010
Would You Recommend? No
+4points
4of 4found this review helpful.
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Conflicting flavors
October 18, 2010
The flavors in this dish just don't go together well, particularly the combination of the Asian ingredients and the more American flavors. The ginger and lemon overpower the crab.