Cucumber Rounds with Smoked Salmon and Lime Aioli

Aioli is a garlic-flavored mayonnaise that originated in Provence, in the South of France. When making the aioli, be sure to add the olive oil slowly while the food processor is running so the mixture will emulsify.
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Customer Reviews for Cucumber Rounds with Smoked Salmon and Lime Aioli
Review 1 for Cucumber Rounds with Smoked Salmon and Lime Aioli
4 out of 5
4 out of 5
mgioc
New York, NY
February 19, 2012
Would You Recommend? Yes
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Sophisticated Entertaining
February 19, 2012
Perfect appetizer for your next dinner party or celebration. Easy and goes great with champagne!
Pros: Appearance, Impressive, Will Make Again