Cucumber Rounds with Smoked Salmon and Lime Aioli

Aioli is a garlic-flavored mayonnaise that originated in Provence, in the South of France. When making the aioli, be sure to add the olive oil slowly while the food processor is running so the mixture will emulsify.
Average Customer Rating:
4 out of 5
4
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cucumber Rounds with Smoked Salmon and Lime Aioli
Review 1 for Cucumber Rounds with Smoked Salmon and Lime Aioli
4 out of 5
4 out of 5
ibmaestro
,Toronto
,ON
August 16, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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Olive Oil for the Aioli is a Bad Idea
August 16, 2014
This recipe is easy to make, but the olive oil flavour overpowers everything. Use canola oil to make the aioli, or these things will taste stronger of olive oil than straight olive oil does. I could not detect the lime at all. Since most aioli varieties are meant to highlight some flavour other than the oil used to make them, I am at a loss to understand why the author of this recipe didn't choose canola oil, which is standard when making mayonnaise or aioli.
Pros: Easy
Cons: Taste
Review 2 for Cucumber Rounds with Smoked Salmon and Lime Aioli
4 out of 5
4 out of 5
mgioc
New York, NY
February 19, 2012
Would You Recommend? Yes
0points
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Sophisticated Entertaining
February 19, 2012
Perfect appetizer for your next dinner party or celebration. Easy and goes great with champagne!
Pros: Appearance, Impressive, Will Make Again