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Crown Roast of Pork with Rosemary

Perfect for a celebratory gathering, a crown roast of pork is formed by tying the rib section into a circle. Here, we season the meat with a flavorful marinade that includes rosemary, mustard and garlic. The extra marinade becomes the basis for a delicious sauce.
Customer Reviews for Crown Roast of Pork with Rosemary
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