Crostini with Ricotta Cheese and Tangerine Marmalade

When tangerines reach their seasonal peak in winter, whip up a batch of marmalade. It makes a refreshing addition to this simple starter of crostini topped with ricotta cheese. The marmalade can be prepared in advance; let it cool, then transfer to a jar, cover and refrigerate for up to 1 week. This recipe is easily doubled to serve a larger crowd.
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