Crostini with Black-Eyed Pea Puree

This recipe has been a staple at Blackberry Farm for years. In place of the black-eyed peas, you can use any cooked shell bean, such as fresh limas or favas. Keep in mind that fresh beans require no soaking and will cook faster than dried ones. The cooked peas are much easier to pass through a food mill when they are still hot.
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