Bakeries in Rome's Jewish quarter are known for their delicious pastries, especially cheesecakes. For this version, seek out the smoothest and creamiest ricotta you can find. The fruit syrup can be omitted, or substituted with fresh fruit or melted fruit preserves.
Customer Reviews for Crostata di Ricotta with Cherry Syrup
This product has not yet been reviewed. Click here to continue to the product details page.