Rich and velvety, cocoa powder is made by removing nearly all of the cocoa butter from chocolate liquor and then grinding it to an unsweetened powder. Do not confuse cocoa powder with sweetened cocoa mixes. Dutch process, or alkalized, cocoa is treated with an alkali to make it less sharp in flavor than nonalkalized cocoa powder. Either will work in this recipe.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.