Although beef ribs can be slowly cooked to tenderness in an indoor oven, the smoke of the grill and eating them outdoors are more in keeping with the spirit of the meal. Almost any rub and sauce that are good with beef will be good here, but a spicy Creole rub and a bourbon-spiked barbecue sauce seem more robust than most, and thus just right.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.