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Cremini Mushrooms Stuffed with Spanish Ham

Spanish serrano ham, like its more famous Italian cousin prosciutto, is salted and hung in drying halls to air-cure. It is made primarily in western Spain and is one of the country's classic tapas offerings. Traditionally cut thicker than prosciutto, serrano has a similar but more earthy flavor, in part derived from the sizable role acorns play in the pigs' diet. Although not as widely available as prosciutto, serrano ham is turning up more frequently in delicatessens and specialty-food stores. Steaming the mushrooms helps to rid them of excess moisture, creating a more concentrated mushroom flavor. Do not be surprised by how much they shrink, as they have a high moisture content.
Average Customer Rating:
5 out of 5
5
 out of 
5
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cremini Mushrooms Stuffed with Spanish Ham
Review 1 for Cremini Mushrooms Stuffed with Spanish Ham
5 out of 5
5 out of 5
,San Francisco
August 21, 2016
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Show stopper!!!
August 21, 2016
Had friends over for Spanish Night! Tried to bring together some tapas with a paella centerpiece to finish off our "voyage." This appetizer really was a show stopper!! Warming it in the oven cast an earthy "oh my god it smells so good in here" across the kitchen. Put this app together earlier in the day and tossed it in the oven 30 minutes before it was due. The wine it finished in kept the mushrooms supple and appetizing. Next time I would add all the parmesan before stuffing and garnish with some kind of herb like chopped chives. They were just a tad dark when they came out and would have benefitted from a color pop when I plated them. Overall two thumbs up!!
Pros: Adaptable, Appearance, Easy, Will Make Again, Yield
Review 2 for Cremini Mushrooms Stuffed with Spanish Ham
5 out of 5
5 out of 5
,Las Vegas
,NV
September 29, 2012
Ability level:Advanced
Would You Recommend? Yes
0points
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Delicious!
September 29, 2012
These worked great! Used criminis. Chopped the prosciutto in the food processor and it worked wonders.
Pros: Easy, Appearance, Impressive, Will Make Again
Review 3 for Cremini Mushrooms Stuffed with Spanish Ham
5 out of 5
5 out of 5
,Los Gatos
,CA
August 1, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Buonissimi
August 1, 2012
I made this recipe with prosciutto and it turned out great. All the guests loved the Cremini Mushrooms and they asked for the recipe. The party was for 12 and I had only 5 mushrooms left in the platter at the end of the party!
Pros: Healthy, Appearance, Impressive, Will Make Again
Review 4 for Cremini Mushrooms Stuffed with Spanish Ham
5 out of 5
5 out of 5
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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These will be gone quickly!
May 24, 2012
Super yummy appetizer! Party guests will love these - they'll go fast!
Serrano ham is similar to Proscuitto but I do prefer the Spanish variety. Using sharp kitchen scissors will make it MUCH faster to "chop".
Pros: Will Make Again, scrumptious