Cream of Tomato Soup with Pancetta

For pureeing, use a food mill with a somewhat coarse disk to strain the tomato skins and seeds while retaining the texture of the rice.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Cream of Tomato Soup with Pancetta
Review 1 for Cream of Tomato Soup with Pancetta
3 out of 5
3 out of 5
tonyvenegas
san francisco
April 30, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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good but could be better
April 30, 2010
i removed the rice, reduced it further and added more cream:) much better