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Cream of Mushroom Soup

Dried porcini mushrooms lend depth of flavor to this soup, which is perfect for a cool autumn day. The mushrooms are first reconstituted, or rehydrated, in chicken stock. The soaking liquid is strained and added to the soup base to enhance the taste.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cream of Mushroom Soup
Review 1 for Cream of Mushroom Soup
5 out of 5
5 out of 5
June 24, 2016
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
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Mushroom Love
June 24, 2016
Simply delicious! I used low fat 2% milk instead of cream. Used organic portabellos since did not have porcinis,
Pros: Easy, Adaptable
Cons: Lengthy