Lining the baking pan prevents the cranberries and glaze from sticking to the pan. Fold a piece of parchment paper larger than the pan into quarters, position the point of the folded paper in the center of the pan, and press the paper into the pan so that it creases where the bottom meets the sides. Cut the paper along the crease, unfold and press into the bottom of the pan.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.