Cranberry-Pear Chutney (Juniper Berries)

Aromatic blue-black juniper berries, which come from a tree in the cypress family, impart a spicy evergreen flavor to this chutney, balanced by floral and woodsy notes. The chutney pairs well with most types of cheese, young or aged. Cow's milk and aged sheep's milk cheeses are good choices, but this tangy chutney is also superb served atop fresh ricotta or soft goat cheese.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Cranberry-Pear Chutney (Juniper Berries)
Review 1 for Cranberry-Pear Chutney (Juniper Berries)
5 out of 5
5 out of 5
San Francisco, CA
February 4, 2011
Would You Recommend? Yes
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Delicious Chutney!
February 4, 2011
I love chutney & was excited to try this recipe this year. Made this chutney and enjoyed it with rave reviews from everyone who has tried it-- family and friends. I highly recommend this chutney!!! Yum-E!!!! This will become a yearly tradition!!!!