Cranberry-Orange Muffins

Harvested from bogs when cold weather arrives and available throughout the winter months, tart, fresh cranberries are a signature fresh fruit of autumn and early winter. They are packaged in 12-oz. plastic bags that contain 3 cups of berries. Cranberries can be enjoyed throughout the year by freezing them in airtight freezer bags; they keep up to 1 year in perfect condition. The combination of tart cranberries sweetened with oranges, another fruit of winter, is one of the classic flavor pairings in baking.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Cranberry-Orange Muffins
Review 1 for Cranberry-Orange Muffins
4 out of 5
4 out of 5
BlackOnyx
,Cordova
,TN
November 22, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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These Turned Out Pretty Good
November 22, 2014
I used organic ingredients except for the baking powder and almond milk, but the milk was GMO Free. And like the other reviewer I also used organic coconut oil instead of butter. I used two cups of organic cranberries instead of 1.5 cups. They turned out pretty good and are much healthier than the Cranberry Orange Muffins I was buying from Perkins Restaurant. I will probably make them again soon.
Pros: Quick, Easy, Healthy, Adaptable, Will Make Again
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Review 2 for Cranberry-Orange Muffins
5 out of 5
5 out of 5
WSaddicted
,San Jose
,Ca
February 21, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Just Amazing, Fresh and yummy
February 21, 2013
I used coconut oil instead of butter and whole wheat pastry flour. I also used a full two cups of frozen cranberries. They are amazing and healthy !
Pros: Easy, Healthy
Review 3 for Cranberry-Orange Muffins
5 out of 5
5 out of 5
BakingVT
February 12, 2012
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Easy, Moist Recipe
February 12, 2012
These were super easy. They baked to perfection in 20 minutes in my oven. I did only use 1 cup of cranberries but you could use the full 1 1/2 called for without it being too tart. My husband ate three in a row. I also combined pecans with walnuts to have enough.
Pros: Quick, Easy, Will Make Again