Cranberry-Orange Muffins

Harvested from bogs when cold weather arrives and available throughout the winter months, tart, fresh cranberries are a signature fresh fruit of autumn and early winter. They are packaged in 12-oz. plastic bags that contain 3 cups of berries. Cranberries can be enjoyed throughout the year by freezing them in airtight freezer bags; they keep up to 1 year in perfect condition. The combination of tart cranberries sweetened with oranges, another fruit of winter, is one of the classic flavor pairings in baking.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cranberry-Orange Muffins
Review 1 for Cranberry-Orange Muffins
5 out of 5
5 out of 5
WSaddicted
,San Jose
,Ca
February 21, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Just Amazing, Fresh and yummy
February 21, 2013
I used coconut oil instead of butter and whole wheat pastry flour. I also used a full two cups of frozen cranberries. They are amazing and healthy !
Pros: Easy, Healthy
Review 2 for Cranberry-Orange Muffins
5 out of 5
5 out of 5
BakingVT
February 12, 2012
Would You Recommend? Yes
+4points
4of 4found this review helpful.
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Easy, Moist Recipe
February 12, 2012
These were super easy. They baked to perfection in 20 minutes in my oven. I did only use 1 cup of cranberries but you could use the full 1 1/2 called for without it being too tart. My husband ate three in a row. I also combined pecans with walnuts to have enough.
Pros: Quick, Easy, Will Make Again