Cranberry-Orange Mostarda

Chef Sarah Grueneberg's introduction to classic Italian mostarda came in the best possible way-in Italy, while she was cooking at Mantua's famed Dal Pescatore restaurant. She learned how to make apple mostarda, a piquant condiment that is said to aid in the digestion of heavy foods. Here, she updates the recipe for Thanksgiving, creating a vibrant alternative to classic cranberry sauce.
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